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We hope you got insight from reading it, now let's go back to ginger cookies#cookiescontest recipe. You can have ginger cookies#cookiescontest using 11 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to prepare Ginger Cookies#cookiescontest:
- Take 110 gms of butter.
- Prepare 100 gms of sugar.
- Prepare 30 ml of unsulphured molasses.
- Use 1 of egg white.
- Take 1/4 of tspn vanilla.
- Take 170 gms of all purpose flour.
- You need 1 of tspn baking soda.
- Get 1/2 of tspn Cinnamon.
- Take 1/2 of tspn ground ginger.
- Provide 1/4 of tspn cloves.
- Take 1/2 cup of icing sugar.
Steps to make Ginger Cookies#cookiescontest:
- Prep all your ingredients.
- Beat butter till light.
- Add sugar and beat till fluffy.
- Add molasses, Egg white and vanilla.
- Mix till well incorporated.
- In a separate bowl mix together the flour, baking soda, and the spices.
- Add flour mixture to the butter.
- Mix until well combined.
- Cover the batter with cling film and chill in the refrigerator for at least an hour.
- Preheat oven to 180 degrees celsius. Line the baking tray with parchment paper.
- Measure the batter weight. This will help in the division of the batter..
- Roll out the batter into 20 gms balls.
- Coat the ball with the icing sugar.
- Arrange on the baking tray. At least 2 inches away.
- Using the bottom of a glass flatten the cookies lightly.
- Ready for the oven.
- Bake in the oven for 12 mins.
- Once baked, Cool in a wire rack.
- Serve and enjoy. Store the remaining in an airtight container..
Ginger, cinnamon, nutmeg, cloves: this blend of spices gives the cookies their traditional richly spiced flavor. Baking powder and baking soda: these help the cookies puff up a little so they aren't totally flat. This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. Extra Chewy Ginger Spice Cookies (Gluten Free) - Getting a kick from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious.
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