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We hope you got benefit from reading it, now let's go back to baked fish with mint and coriander paste recipe. To make baked fish with mint and coriander paste you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Baked fish with mint and coriander paste:
- Provide 6-8 pieces of Basa fish fillets.
- Take 2 tbsp of lemon juice.
- Provide 1 tbsp of vinegar.
- Get 1 tsp of ginger garlic paste.
- Get 1 of small onion paste.
- You need 1 tbsp of mint and coriander paste.
- Use 2 of green chillies paste.
- Use To taste of salt and sugar.
- Take 1 tbsp of gramflour.
- Get 2 tbsp of breadcrumbs.
Instructions to make Baked fish with mint and coriander paste:
- Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven..
- Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings..
Cover both the sea bream all over with the herb paste, pushing some into the slashes and also inside the cavity of the fish. Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables. For the baked sea bass, put the coriander (leaves and stalks), garlic, chilli, palm sugar, oil, salt, sugar and lemon juice in a food processor and blend to a paste consistency. Put the sea bass on a baking tray lined with aluminium foil. Cover the fish with the coriander paste and another sheet of foil.
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