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Before you jump to Easy homeade pretzels recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to easy homeade pretzels recipe. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy homeade pretzels:
- Take of Pretzel dough.
- Provide of active dry yeast.
- Use of warm water (slightly warm to the touch).
- Use of unsalted butter melted.
- Get of kosher salt.
- Get of sugar.
- Get of ish cups of all purpose flour (might need more).
- You need of Baking soda bath.
- Get of water.
- Provide of baking soda.
- Take of Toppings.
- Get of Beaten egg with a splash of water.
- Take of butter melted.
- Take of Whatever toppings you want:.
- You need of Cinnamon sugar.
- Get of Salt.
- Use of Garlic and herb.
- Get of Curry.
- Use of Everything seasoning, ect!.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil.
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences..
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath..
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat.
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper.
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel.
- Brush each pretzel with egg wash and then top with desired toppings.
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!.
You don't need any yeast or rising time for these big, soft pretzels that are quick and easy enough for beginner bakers. Enjoy them solo, or with grainy mustard for dipping. Measure the warm water into a measuring cup and sprinkle the yeast into the water. Thaw frozen dough in the refrigerator overnight. After that, add the rest of the flour, salt, milk, malt extract and melted butter.
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