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Before you jump to Ratatouille for Kids recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to ratatouille for kids recipe. To cook ratatouille for kids you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ratatouille for Kids:
- Prepare 1 medium of Eggplant (slim Japanese type).
- Take 1/2 of Zucchini.
- Prepare 1/4 of Bell pepper (red or yellow).
- Prepare 1/4 of of a small one Onion.
- Prepare 1/4 of of a small one Carrot.
- Prepare 1 small of can Canned tuna (boiled).
- Get 3 tbsp of Corn (kernels).
- Prepare 4 tbsp of Tomato purée (3x concentrate).
- Get 1 tbsp of Olive oil.
- Take 1 tsp of Salt.
Instructions to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion..
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute..
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat..
- When the vegetables have softened, add the corn, salt and pepper and it's done..
- Kids love it for lunch..
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer..
Ready questions (a,b,c answers) to use with the film Ratatouille. They are in the chronological order. Wondering if Ratatouille is OK for your kids? Parents: Set preferences and get age-appropriate recommendations with Common Sense Media Plus. For kids who love animal tales.
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