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Before you jump to Mike's End Of Summer Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to mike's end of summer salad recipe. To cook mike's end of summer salad you only need 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's End Of Summer Salad:
- Get of â—? For The Salad [as needed or, to taste - all chopped].
- Get of Feta Cheese.
- Take of Red Onions.
- Provide of White Onions.
- Take of Artichoke Hearts.
- Prepare of Green Onions.
- Prepare of Yellow Banana Peppers.
- Provide of Radishes.
- Provide of Celery [with leaves].
- Use of Green Bell Peppers.
- You need of Yellow Bell Peppers.
- Prepare of Black Or Green Olives.
- Take of Red Bell Peppers.
- Use of Orange Bell Peppers.
- Use of Mushrooms.
- Use of Cucumbers.
- Take of Carrots.
- Provide of Cilantro.
- Take of Parsley.
- Take of Pear Tomatoes.
- Take of Snap Peas.
- Take of Cauliflower.
- Provide of Red Pepper Flakes.
- You need of â—? For The Dressing.
- Take of Package Good Seasons Italian Dressing.
- Use of Vinager.
- Use of Oil.
- Prepare of Water.
- Use of â—? For The Sides.
- Provide of Any Sweet Chilled Fruits.
Instructions to make Mike's End Of Summer Salad:
- Rinse, pat dry and chop all vegetables..
- Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time..
- Gently mix dressing and Feta Cheese into your salad..
- Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!.
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