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Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Begin with exchanging the bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to eggless whole wheat gingermanbread cookie recipe. You can have eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Eggless Whole Wheat GingermanBread Cookie:
- Provide 2 cups of whole wheat flour.
- Take 1/2 cup of all purpose flour maida.
- Get 1 tsp of baking soda.
- Prepare 125 grams of butter softened.
- Provide 1/2 cup of molasses or replace it with honey, golden syrup or maple syrup.
- You need 1/2 cup of brown sugar or use regular sugar.
- Provide 2 tsp of powdered ginger.
- You need 1/2 tsp of cinnamon powder.
- You need 1/4 tsp of nutmeg powder.
- You need 1/4 tsp of black pepper powder.
- Prepare 1 tbsp of flax seed powder.
- Provide 2 tbsp of sugar just for dusting before baking.
- Prepare 1 cup of icing sugar.
- Get 1.5 tbsp of milk.
- Get 1 tsp of vanilla extract.
- Take as required of extra flour for dusting while rollig cookies.
- Provide 4 tbsp of extra milk if required if the dough gets dry.
Steps to make Eggless Whole Wheat GingermanBread Cookie:
- Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder..
- Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy..
- Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough..
- Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more..
- Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way..
- Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool..
- In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper..
- Decorate the cooled cookies as per your choice..
- They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea..
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