Recipe of Chicken Chickpea Flavoured Rice/Chicken Chole Biryani� Speedy

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We hope you got insight from reading it, now let's go back to chicken chickpea flavoured rice/chicken chole biryani� recipe. To cook chicken chickpea flavoured rice/chicken chole biryani� you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Chickpea Flavoured Rice/Chicken Chole Biryani�:

1. Provide of For chicken and chickpea:.
2. Get of Chicken boneless (1 kg).
3. Get of Biryani curry powder/Masala (2 tbsp).
4. You need of Yogurt (1 cup).
5. You need of Garlic paste (1 tsp).
6. Use of Oil (1/2 cup).
7. You need of Boiled Chickpeas (1-2 cups).
8. Prepare of For colourful rice:.
9. Prepare of Rice (1 & 1/2 cups).
10. Get of Mint leaves (1/2 cup).
11. Take of Brown onions (2 tbsp).
12. Use of Orange food colour (a pinch).
13. Take of Green bell pepper (diced 1/2 cup).
14. Provide of Water for boiling rice.
15. Use of Salt for boiling (1 tsp).
16. Provide of Served with:.
17. Provide of Vegetable spiced yogurt sauce.
18. Provide of Salad.

Steps to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani�:

1. Marinate chicken for 10 minutes. Slice the tomatoes..
2. In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white..
3. When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper..
4. Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice..
5. Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy..

Make a double batch and freeze it for a quick healthy dinner. We served it with bulgar but you could have it alone as a stew or serve it with many different sides if you wanted quinoa rice cous cous. Shan Chicken Biryani First we need to marinate the chicken. Take a big bowl and add in the The gauge for the texture of the rice for biryani is that the rice at this stage should not be fully cooked. Now lets make shan chicken biryani.

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