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Before you jump to Vickys Spiced 'n' Iced Christmas Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to vickys spiced 'n' iced christmas cookies recipe. To make vickys spiced 'n' iced christmas cookies you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Spiced 'n' Iced Christmas Cookies:
- Provide 225 grams of gluten-free/plain flour.
- Prepare 1/2 tsp of baking soda/bicarb of soda.
- Take 75 grams of soft brown sugar.
- Provide 60 grams of dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block.
- Prepare 1 tbsp of treacle/molasses.
- Take 2 tsp of Mixed Spice, recipe link below.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of ginger.
- Use 1/2 tsp of ground cardamom.
- Provide 2-4 tablespoons of milk or dairy-free alternative.
Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour.
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used.
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'.
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments.
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