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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Coconut macaroons:
- Use of egg whites.
- Use of sugar.
- Provide of vanilla essence.
- Provide of desiccated coconut.
- Use of all-purpose flour.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. A macaroon (/mækəˈruË?n/ mak-É™-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut.
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