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Before you jump to Balsamic Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to balsamic ratatouille recipe. To cook balsamic ratatouille you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Balsamic Ratatouille:
- Provide of Courgette chopped.
- Take of Aubergine chopped.
- You need 3 of garlic bulbs chopped.
- You need Tub of cherry tomatoes.
- Use of Tomato purée.
- Use of Balsamic vinegar.
- Use Tin of chopped tomatoes.
- You need cube of Vegetable stock.
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water.
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning.
- Add chopped aubergine and courgette to pan and cook for 5 minutes.
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish.
- Serve!.
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