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Before you jump to Baker's Rich Egg Sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to baker's rich egg sandwich recipe. You can cook baker's rich egg sandwich using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Baker's Rich Egg Sandwich:
- Use of Sliced bread.
- You need of Eggs.
- You need of Mayonnaise.
- Use of Salt.
- Use of Margarine.
- You need of Japanese mustard.
Instructions to make Baker's Rich Egg Sandwich:
- Make a hard boiled egg. In a pot, put in just enough water to cover an egg (but don't put the egg in yet) and boil. Once the water is boiling, turn the heat to medium and put the egg in the water. Boil for 10 minutes and turn off the heat. Keep the egg in the hot water for another 15 minutes. Pour in water to cool and then peel the egg..
- Put the egg into a bowl and mash with a fork until crumbly..
- When the egg has become crumbly, mix in the mayonnaise and salt..
- Spread the margarine and Japanese mustard on a slice of bread. Pile the egg mixture high (like a mountain) onto the middle of the bread. Top with another slice of bread, then while holding down the sides with chopsticks pressed down by your fingers, cut off the crusts..
- Cut the sandwich in half and enjoy..
Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social. A Japanese egg sandwich, also called tamago sando, is a classic Japanese sandwich: egg salad tucked between two fluffy slices of milk bread. You'll find them in convenience stores across Japan and now in your very own home. The egg salad filling is rich and creamy and the bread is a fluffy.
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