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We hope you got benefit from reading it, now let's go back to roasting the rainbow recipe. You can cook roasting the rainbow using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Roasting the Rainbow:
- Take 2 of large purple carrots.
- Use 2 of large orange carrots.
- Get 2 of large white carrots.
- Provide 1 teaspoon of kosher salt.
- Take 2 tablespoons of chive infused oil see my recipe.
Steps to make Roasting the Rainbow:
- Preheat oven 425 degrees Fahrenheit.
- Peel, wash, and chop the carrots..
- Mix the chives oil and kosher salt.
- In a plastic ziploc bag add the carrots, oil, and salt. Shake it up. This can be done ahead of time..
- Make sure each carrot piece is coated..
- Spread in an oven safe pan..
- Roast till carrots are fork tender..
- Serve I hope you enjoy!.
Topped with crunchy toasted walnuts, it's a stunner of a side dish fit for your Thanksgiving table. It's also easy enough to accompany any weeknight meal! Use the convection bake setting if it is available to you. Roasted rainbow carrots made with a pinch of cumin and freshly grated orange zest will make a sweet and delicious showstopper at any meal. Brushing the surface with a little melted butter before roasting helps the skin to crisp and brown up.<br /> <br /> Rainbow trout fillets vary from ivory to pink, but the flavor is always mild and tasty.
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