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Before you jump to EASY GULAB JAMUN recipe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to easy gulab jamun recipe recipe. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare EASY GULAB JAMUN recipe:
- Use of for sugar syrup.
- Get 2 cups of water.
- You need 1 cup of sugar.
- Use 0.5 tsp of cardamom powder.
- Get of Optional food colouring.
- Take 1 tsp of Lemon juice.
- Use of for the sweet.
- Get 1 cup of Milk powder (full cream for best results).
- Prepare 1 tablespoon of flour.
- Prepare 1/2 tsp of baking powder.
- You need 1 tablespoon of purified butter (ghee).
- Take 1 of large egg (room temperature).
Steps to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil..
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
- Make small balls out of the dough. This will rise when you fry, so keep that in mind..
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
- Garnish it with pistachio if you wish.
- Slurp up warm or cold..
How To Make Syrup For Gulab Jamun Add the sugar to the water. Stir until dissolved over medium heat. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder.
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