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We hope you got insight from reading it, now let's go back to grilled pork vietnamese style recipe. You can cook grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Vietnamese style:
- Take 1 1/2 lb of pork, chops, steaks, butt cut in thin sections, thin is good for this one.
- Get of marinade.
- You need 3 tbsp of fish sauce.
- Get 3 tbsp of brown sugar.
- Prepare 1/2 tbsp of vegetable oil.
- Prepare 1 tsp of acid (lime juice, lemon juice, vinegar).
- Get 1 tbsp of diced lemon grass (optional).
- Get 2 tbsp of diced onion or shallot.
- Prepare 3 clove of garlic, diced.
- Take 1 each of large green onion, sliced.
- Provide 1 tbsp of hot sauce (optional).
Steps to make Grilled Pork Vietnamese style:
- Mix all marinade ingredients together.
- Marinate pork for at least 30 minutes, overnight is better.
- Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it..
- Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome.
Divide the sliced pork evenly among the bottom halves of the sandwiches. Top with the cucumber slices, the pickled carrots and daikon, and the sliced chile peppers. Ok, you have to trust us on this. What makes our go-to family friendly Vietnamese-style? It's the fish sauce, of course.
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