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Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is definitely as good a spot to begin with as any. Do this for the entire house, not just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to beef short rib with corn whipped potatoes recipe. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beef Short Rib with Corn Whipped Potatoes:
- Prepare 2 lbs of beef short ribs cut 2-inches x 2-inches.
- Provide 1/4 cup of celery.
- Use 1/4 cup of carrot.
- You need 1/4 cup of onion.
- Prepare 1 sprig of thyme.
- You need 1 teaspoon of sage.
- Use 1 of bay leaf.
- Use 2 of each ancho chili (seeds and stems removed).
- Get 1/2 tsp of cumin, ground.
- Use 1/2 tsp of coriander, ground.
- Take 1 tsp of smoked paprika.
- Prepare 1/4 cup of smoked onion.
- Get 1/4 cup of tomato.
- Prepare 1/4 cup of red wine.
- Provide 1 tsp of jalapeno pepper.
- Provide 4 cups of Dr Pepper.
- Get 2 quarts of chicken stock.
- Use of Corn Whipped Potatoes.
- Use 6-8 of large Idaho Russet potatoes peeled.
- You need 1/2 stick of butter, melted.
- Take 1/2 cup of heavy cream.
- Provide 1 can of corn.
- You need 1 cup of shredded cheese (I like velveeta original).
- Prepare to taste of Salt & Peper.
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..
Working in batches, cut peeled potatoes into. Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Sprinkle beef all over with salt and pepper.
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