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Before you jump to Ratatouille the Greek way recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to ratatouille the greek way recipe. To cook ratatouille the greek way you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ratatouille the Greek way:
- Provide 1 of large onion chopped.
- Provide 2 cloves of garlic sliced.
- Provide 1/2 of red pepper sliced.
- Use 3 of potatoes (medium size).
- Get 1 of eggplant (large).
- Prepare 3 of zucchinis (medium size).
- Use 1 of carrot.
- Prepare 1 of large sweetpotato (preferably red).
- Provide 1 of pinh of dried oregano.
- Provide of some sea salt.
- You need 1 pinch of sweet paprika.
- Use 1 pinch of turmeric.
- Take 1 teaspoon of tomato paste.
- Take 100 ml of tomato sauce.
- You need 200 ml of hot water.
Instructions to make Ratatouille the Greek way:
- Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny..
- Slice and cube the vegetables and set them aside..
- Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours..
- Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes..
- Preheat the oven in 180oC..
- Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!.
- Let it cool a bit and serve with some feta cheese..
Tourlou is an easy, healthful recipe for a summer lunch or dinner. It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious. Greek ratatouille is called Briam and it's delicious, full of hearty veggies and extra virgin olive oil goodness. The Greek Ratatouille - Briam is the kind of food you can't keep you hands off. Whenever I make it I find myself being in the kitchen more often, sneaking out a potato or dipping a.
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