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The ingredients needed to prepare Chewy 3 X Ginger Cookies:
- Provide 1 2/3 cup of Butter.
- Use 2 cup of Brown sugar.
- You need 3 of Jumbo eggs.
- Get 1 1/4 cup of Molasses.
- Get 4 1/2 cup of Flour.
- Get 4 tsp of Ginger powder.
- You need 2 tsp of Baking powder.
- Get 3 tsp of Baking soda.
- Take 3 tsp of Minced ginger root.
- Use 3/4 cup of Finely chopped crystallised ginger.
Instructions to make Chewy 3 X Ginger Cookies:
- In a separate bowl, mix together the flour, baking powder, bicarbonate of soda, the three gingers..
- Add dry ingredients to butter mixture slowly, making sure to mix well. Cover and place in refrigerator for at least two hours. Can be left overnight..
- In a processor with paddle attachment mix together butter and sugar until creamy. Add eggs and molasses. Mix very well. You will have to scrape away from sides now and again..
- Roll teaspoon full into balls. Dip in extra sugar to add shine and space well on greased tray (to cut down on cleaning I use baking paper on my tray) bake at 180°F C for approximately 10 minutes..
- Allow to cool slightly before removing with egg lifter as I cookie is still very soft. Allow to cool on counter or rack completely before storing in airtight container or cookie jar.
You really can't go wrong with a ginger cookie. Like with these salted caramel ginger macarons and double ginger molasses. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays. Easy Chewy Ginger Cookies. this link is to an external site that may or may not meet accessibility guidelines. These easy ginger cookies are soft, chewy, full of flavor, and always first on my holiday baking list.
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