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We hope you got benefit from reading it, now let's go back to jaggery tea /gur/gud ki chai recipe. To make jaggery tea /gur/gud ki chai you only need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Jaggery Tea /Gur/Gud Ki Chai:
- Provide 2 cups of water.
- Take 1/2 cup of milk.
- Take 1 tsp of tea leaves (red label).
- Use 1 piece of ginger grated or crushed.
- You need 1 tsp of fennel seeds (saunf).
- Prepare 1/4 tsp of elachi powder.
Instructions to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil..
- Add jaggery; fennel seeds, elachi powder and gingee to boil..
- When gur dissolves, add the tea leaves..
- Let it come to boil..
- Add the milk..
- Allow it yo boil..
- Boil more for 5mins on slow flame..
- Using the tea filter/sieve filter and discard the tea leaves..
- Serve hot tea with toast and nuts..
There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.
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