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Before you jump to Peppercorn Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to peppercorn pot roast recipe. To cook peppercorn pot roast you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Get 1 of Chuck Roast.
- You need 8-10 of Peppercorn peppers.
- Get 1 packet of ranch dip.
- Provide 1 packet of onion soup mix.
- You need to taste of Salt.
- You need to taste of Pepper.
- Take to taste of Garlic Salt.
- Use 8 oz of packet mushrooms.
- Use 32 oz of baby carrots.
- Provide 2 (32 oz) of Beef Stock.
- Use 2 packets of brown gravy mix.
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock..
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!.
Close lid and set to seal. Meat: Pork would be delicious in this recipe, so swap in pork butt or pork shoulder for the chuck roast. Tougher cuts of wild game, like venison, become fork tender with the slow braising too. Veggies: Other veggies that would go good in this Dr. Pepper Pot Roast are chopped carrots, canned diced tomatoes, turnips, and sweet potatoes.
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