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We hope you got insight from reading it, now let's go back to jaggery tea /gur/gud ki chai recipe. To make jaggery tea /gur/gud ki chai you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Jaggery Tea /Gur/Gud Ki Chai:
- You need 2 cups of water.
- Get 1/2 cup of milk.
- Provide 1 tsp of tea leaves (red label).
- Get 1 piece of ginger grated or crushed.
- Provide 1 tsp of fennel seeds (saunf).
- Get 1/4 tsp of elachi powder.
Instructions to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil..
- Add in this jaggery ; fennel seeds ; elachi powder and ginger..
- When gur/ jaggery dissolves add tea leaves..
- Let it come to boil..
- Add milk..
- Allow it boil..
- Boil for more 5mins..
- Using the tea filter / chani filter the tea and discard the tea leaves..
- Serve hot tea with toast ; biscuits and nuts..
There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.
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