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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Start out with replacing the lights. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to banana pudding recipe. To make banana pudding you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Banana Pudding:
- Get of Nilla Wafers.
- You need of medium size ripe bananas sliced.
- You need of sugar divided.
- Take of all purpose flour.
- Take of salt.
- Provide of eggs, separated, at room temperature.
- Get of milk.
- Get of vanilla extract.
- You need of Optional : top with additional nilla wafers or try my never fail meringue.
Steps to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..
To keep the sliced bananas from turning brown. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe banana and vanilla essence and is perfectly creamy and rich from the addition of egg yolks. Admittedly, this banana pudding is a little more labor intensive then a typical banana pudding made with packaged 'Nilla wafers and instant pudding. Banana pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and sliced bananas. Depending on who's making it, it's either topped with baked.
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