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The ingredients needed to prepare Easy chocolate bundt cake:
- Use of Cake.
- Take 2 cups of all-purpose flour.
- Get 1 cup of cocoa.
- Use 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of butter, softened.
- Prepare 2 cups of sugar.
- Use 2 tsp of instant espresso powder or instant coffee powder.
- You need 1 tbs of vanilla extract.
- Use 4 of egg whites, large.
- Use 2 of whole eggs, large.
- Get 1 cup of milk.
- You need of Icing.
- Prepare 1/4 cup of cocoa.
- Prepare 1/2 cup of powdered sugar.
- You need 3 tbs of milk.
- Take 1 tbs of butter, melted.
Instructions to make Easy chocolate bundt cake:
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
- Mix together flour, cocoa, baking soda, and salt. Set aside..
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
- Serve as is or shmancy up as you see fit..
For cinnamon and pecan bundt cake, use light brown sugar. The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. Try one of our recipes including banana and caramel, lemon drizzle and chocolate and soured cream. If you're worried about your cake sticking, watch our video on how to grease a bundt tin to see how much butter you really need. Prepare the chocolate mixture by combining and heating together butter, coffee, cocoa powder.
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