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Before you jump to Perfect with Rice! Chicken and Tomato Milk Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to perfect with rice! chicken and tomato milk soup recipe. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Perfect with Rice! Chicken and Tomato Milk Soup:
- You need 200 grams of Cabbage.
- Provide 1 of Chicken thigh meat (or pork).
- Prepare 1 of The white part of a Japanese leek.
- Provide 200 ml of Milk.
- Prepare 200 ml of Water.
- Take 1/2 can of Canned tomatoes.
- Take 1 tbsp of Flour (cake flour).
- Take 2 tsp of â—?Oyster sauce.
- Provide 3 of â—?Chicken stock cubes.
- Use 1 of Red chili pepper.
- Take 1 tsp of plus Fish sauce.
- Get 1 clove of Garlic.
- You need 1 of Salt and pepper, black pepper.
- Provide 1 of Olive oil.
Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour..
- Finely chop the garlic. Slice the leek diagonally to 1 cm..
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned..
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the � ingredients and stir. Add the cabbage and simmer..
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done..
- It's delicious with toasted bread, and goes surprisingly well with noodles too..
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling..
Homemade tomato soup topped with sliced garlic toast and a melted blend of Italian cheeses becomes the classic Tomato and Grilled. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. It's creamy, full of flavor and super comforting. I have a secret for all my soups - sweat the vegetables.
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