How to Make Ratatouille Any-night-of-the-week

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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to ratatouille recipe. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ratatouille:

1. Take 2 cups of chopped Tomatoes.
2. Get 1/2 cup of tomato puree.
3. Provide 1/4 cup of olive oil.
4. Take 5 pods of garlic crushed.
5. Take 1 bunch of fresh basil leaves.
6. Prepare 1 tbsp of Sugar.
7. Take to taste of Salt and pepper.
8. Take 1 of Zucchini (Green and Yellow).
9. Prepare 3 of Tomatoes.
10. Provide of Bell Peppers (Red and Yellow).
11. You need of Aubergines (Optional).

Instructions to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside..
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside..
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes..
4. Serve it hot with a crusty bread or focaccia..

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