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Before you jump to Cucumber in Chikuwa(Japanese Baked Fish Cake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to cucumber in chikuwa(japanese baked fish cake) recipe. You can cook cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Get 4 pieces of Chikuwa (Kibun Takebue).
- Use 1 piece of Japanese Cucumber.
- Get As needed of Mayonnaise.
Steps to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts..
- Put cucumbers in Chicuwa’s ring hole.
- Cut into bite size pieces and serve with mayonnaise..
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet..
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If you have a food processor, making satsuma-age is quite easy. Kamaboko, or Japanese fish cake, is both a traditional food and ingredient used in many different dishes and is what is used to make imitation crab. It is made from a white fish paste (called surimi) that is either steamed, grilled, fried, or boiled. There are many different types of kamaboko that are. Here's a quick Japanese Bento Tip for space fillers.
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