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We hope you got benefit from reading it, now let's go back to chicken ratatouille with rice recipe. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Ratatouille with Rice:
- Take 1 ounce of olive oil.
- Take 1/2 of of a onion – ½ inch dice.
- Get 1/2 of of a green bell pepper -- ½ inch dice.
- Provide 1/2 of of a red bell pepper -- ½ inch dice.
- Take 4 of small white mushrooms -- sliced.
- Get 1/2 half of a small yellow squash -- ½ inch dice.
- Provide 1/2 of of a zucchini -- ½ inch dice.
- Provide 4 ounces of cherry tomatoes – cut into quarters.
- You need 1/2 teaspoon of dry basil.
- You need 1/2 teaspoon of oregano.
- Use 1/2 teaspoon of black pepper.
- Provide 3/4 teaspoon of salt.
- Prepare 1 cup of diced tomatoes with juice.
- Take 1 cup of chicken stock.
- Use 1 1/2 cups of tomato sauce.
- Provide of Chicken.
- Get 5 of boneless skinless thighs.
- Prepare 1/4 teaspoon of salt.
- Get 1/4 teaspoon of black pepper.
- Get 1/4 teaspoon of oregano.
- Take 1/4 teaspoon of granulated garlic.
- Provide 1 cup of rice.
- Use 2 cups of chicken stock.
- Prepare to taste of salt.
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
- Dice up the cooked chicken into bite size pieces..
- Saute the onion in the olive oil until translucent. in a large sauce pan.
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
- Adjust seasonings as needed..
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..
Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Learn to make ratatouille, the French, rustic vegetable stew made with eggplant, tomatoes, zucchini, and peppers. A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier.
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