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Before you jump to Jellof rice chicken with salad and plantain recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to jellof rice chicken with salad and plantain recipe. To make jellof rice chicken with salad and plantain you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jellof rice chicken with salad and plantain:
- Provide 1/2 cups of rice.
- Provide of Seasoning of ur choice.
- Use of Tattase/tarugu.
- Provide of Onion.
- Use of Plantain.
- You need of Curry/theme.
- Get of Kayan yaji.
Instructions to make Jellof rice chicken with salad and plantain:
- Wash and Perboil ur rice.
- Blend ur kayan miya and fry them,finally cook and fry ur plantain..
- For the chicken put the chicken in a pot,add all the ingredients (black pepper, garlic, ginger and species) and cook.
- Cut the salad and add dressing of ur choice (bama or salad cream with a bit of vinegar).
This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
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