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We hope you got insight from reading it, now let's go back to french apple cake recipe. To make french apple cake you need 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Apple Cake:
- Provide of for cake mixture:.
- Prepare of All purpose sifted (plain) Flour.
- Get of Sugar.
- You need of Baking Powder.
- Take of salt.
- You need of Whole eggs.
- Provide of mili litre oil.
- Take of mili litre milk.
- Take of apples(can use regular ones, but green apples can do wonders for this cake).
- You need of FOR FROSTING (icing):.
- You need of whole egg (optional).
- Provide of melted butter.
- Provide of sugar.
- You need of lemon zest.
Steps to make French Apple Cake:
- Preheat your oven to 180 degree celcius.
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl..
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk.
- Continue whisking, until there are no lumps and set aside.
- Pour into a well buttered non stick cake pan (mould)..
- Peel and core the apples then cut into eight, dice each wedge into three into pieces..
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes.
- For frosting: Melt the butter in microwave or a saucepan.
- In another mixing bowl, add the sugar, and egg..
- Mix well using a whisk then add the melted butter..
- Add the lemon zest and mix well.
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first).
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes..
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake.
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!.
How to make this Classic French Apple Cake. The recipe begins by selecting your apple variety for this cake: choose apples well-suited for baking such as Fiji, Honeycrisp, Mutsu, Jonagold or Braeburn. Most of the Apple Cake recipes I've tried have cinnamon, so much so that it was a given that if it's This cake has a very tender buttery crumbs with a bite of apple chunks and a very subtle rum flavor. Our French Apple Cake beats apple pie any day. Forget the crust and make this simple French This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a.
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