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Before you jump to Breaded steak and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to breaded steak and rice recipe. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Breaded steak and rice:
- Get 2 of eggs.
- Take of Breading.
- Get 2 cups of rice.
- You need 2 of beef top sirloin steaks.
Steps to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs.
- Cook rice in boiling water for 8-15 min.
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
- Plate and enjoy.
Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. I served the rice with teriyaki chicken kabobs. Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice stocked in the pantry. You can cook rice on the stove, or in a rice cooker.
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