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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that tough. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to ratatouille recipe. You can have ratatouille using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ratatouille:
- Provide 2 of large potatoes.
- Get 1 of large onion.
- Take 1 of large green pepper.
- Provide 2 of large tomatoes.
- Provide 1 of beefcube.
- You need 1 tbs of tomato paste.
- You need 1 of big eggplant.
Instructions to make Ratatouille:
- Wash all the ingredients then peel off the potatoes.
- Cut them into rings then sprinkle with salt to taste.
- Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes.
- In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube.
- Then pour it on top then put it in the pre-heated oven for a few minutes.
- Then serve with rice or anything else.
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