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Before you jump to Apple cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to apple cake recipe. You can have apple cake using 9 ingredients and 25 steps. Here is how you do it.
The ingredients needed to cook Apple cake:
- Get 3 of apples, peeled, cored, sliced.
- Use 125 g of icing sugar.
- You need 125 g of unsalted butter.
- Get 150 g of plain flour.
- Prepare 1 of vanilla pod.
- Prepare 2 of eggs.
- Use 1/2 tsp of baking powder.
- Use 2 tbsp of corn flour.
- Provide 2 tsp of cinnamon powder.
Instructions to make Apple cake:
- Heat the oven to 180C. Grease and line a deep cake tin with baking parchment. In a bowl with butter, add icing sugar and vanilla. Mix together..
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- Add egg yolks to the butter and mix it..
- Now, in a bowl with flour, add egg mixture, baking powder and corn flour..
- Stir well. Finally, add egg white and mix to combine until you have a thick batter..
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- Scrap half of the batter into prepared tin and gently level out. Sprinkle over, ground cinnamon and diced apple, cover it with remains of the batter and again sprinkle over cinnamon powder and diced apple..
- Bake it in the oven for 40 minutes.Test the cake by inserting a knife or skewer into the centre, it should come out clean..
- Leave the cake to cool for 15 minutes and then remove it from the tin. Cut it into pieces. Dust with sifted icing sugar and garnish with crushed pistachio. Serve it warm or cold with custard or crème fraiche..
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