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Before you jump to Rice Chicken Soup with Yui’s Egg Noodle Chips recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to rice chicken soup with yui’s egg noodle chips recipe. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Use 1 of chicken leg.
- Get of spring onion.
- Prepare of chicken bone.
- Get 1 cup of rice.
- Provide 20 cm of spring onion.
- Provide 1 tablespoon of soy sauce.
- You need of green onion.
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy��.
Chicken noodle soup is a hearty soup that is perfect for a cold winter's day, for helping you get over a cold, or just for any day when you have a craving for chicken, noodles, and vegetable goodness. There are a variety of ways to make chicken soup, whether you want it to be creamy, spicy, or just a. Find more noodle soups on BBC Good Food. The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing.
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