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We hope you got benefit from reading it, now let's go back to crunchy ginger molasses cookies #author marathon recipe. You can have crunchy ginger molasses cookies #author marathon using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Crunchy Ginger Molasses Cookies #Author Marathon:
- Prepare 11/2 teaspoon of ground ginger.
- Get 1 teaspoon of ground cinnamon.
- Take 1/2 teaspoon of baking soda.
- Use 1/4 teaspoon of salt.
- Use 1/4 teaspoon of nutmeg.
- Use 1/4 teaspoon of ground black pepper.
- You need 1/2 cup of unsalted butter softened 1/3 Cup cup dark brown sugar.
- Prepare 4 Tablespoons of molasses.
- You need 1 of large egg yolk.
Steps to make Crunchy Ginger Molasses Cookies #Author Marathon:
- In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper..
- In a large bowl, beat the butter and brown sugar with a hand mixer on medium speed until light and fluffy, about 3 min..
- Add the egg yolk and molasses and blend until well combined, about 1 minute..
- Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a crumbly texture, about a minute will do..
- Pour the dough onto an unfloured work surface; gently knead until it comes together..
- Shape into an 8-inch-long log about 1-1/2 inches in diameter and wrap in plastic. Refrigerate for at least 3 hours or overnight..
- Preheat the oven to 200°C. Grease your baking pan or Line a large cookie sheet with parchment..
- Unwrap the dough and use a thin, sharp knife to cut the log into 1/8-inch slices. Alternatively roll it out n cut using cookie cutter. Note that this dough is a bit trickier to roll out..
- Arrange the slices about 1 inch apart on the baking pans..
- Bake until the cookies are slightly darker brown on the bottoms and around the edges, 10 to 12 min..
- Once done, Transfer the cookies to a rack and let cool completely. When cool, store in airtight containers..
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