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We hope you got benefit from reading it, now let's go back to beef blade steak(thin cut chuck) stir fry recipe. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beef blade steak(thin cut Chuck) stir fry:
- Use 1 of onion.
- Take 2 of green bell pepper.
- You need 2 packages of sliced mushrooms.
- Take 1 tsp of salt.
- You need 1 tbsp of Weber Chicago steak seasoning.
- Use 2 tbsp of worcestershire sauce.
- You need 2 tbsp of olive oil, extra virgin.
Instructions to make Beef blade steak(thin cut Chuck) stir fry:
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl..
- Rinse steak and pat dry..
- Add steak to the bowl with marinade and let sit for 30 minutes..
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ..
- Turn off pan and cover with a lid for 5 minutes..
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside..
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes..
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan ..
- Serve 'as is' or with rice..
See recipes for Thin Beef Steak, Steak & eggs (breakfast platter) too. However, I'm fine with that because stir fries always have great sauces! I often use charcoal chuck steak, which is very tender and lean. The secret to a great stir-fry is selecting the right protein - and these beef cuts are all proven winners. Assemble your favorite veggies, sauce and one of these stir-fry-friendly beef cuts to deliver a Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile.
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