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Before you jump to My Christmas Stuffing 💖 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to my christmas stuffing 💖 recipe. You can have my christmas stuffing 💖 using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My Christmas Stuffing 💖:
- Provide of pkt sage & Onion stuffing mix.
- You need of sausage meat.
- Get of whole Cranberry sauce.
- Prepare of diced onion.
- Get of +1/2 Cup Chicken or Turkey stock.
- Use of olive oil.
Instructions to make My Christmas Stuffing 💖:
- Add the sage n onion stuffing in a bowl then add the turkey stock..
- Add one half of the sausage meat and mix.
- Next add the cranberry sauce mix all in..
- Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..
Stir in the remaining stuffing ingredients, except for the vegetable oil, until. Leave us to find the perfect accompaniment to your Christmas dinner. To Cook: This stuffing can be baked in a dish, or rolled into balls that will be crisp on the outside and moist inside. Serve immediately with the reserved sage leaves scattered over. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to.
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