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Before you jump to Easy Soft & Fluffy Mushipan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to easy soft & fluffy mushipan recipe. You can have easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Soft & Fluffy Mushipan:
- Provide of rice flour.
- Take of plain flour.
- Prepare of milk.
- Get of olive oil.
- Use of baking powder.
- Take of baking soda.
- Get of vinegar.
- You need of salt.
- Take of sugar.
Steps to make Easy Soft & Fluffy Mushipan:
- Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil..
- Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients..
- Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers..
- Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients..
- Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer..
- Steam at high heat for 20min..
- Done!.
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