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Before you jump to Baked Fish with Nam Jim Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to baked fish with nam jim sauce recipe. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Use of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
- Prepare of Oil.
- Take of Salt.
- You need 2 of kaffir lime leaves.
- Prepare 1 stalk of lemongrass.
- Prepare 2 slices of lime.
- Prepare of For the Nam Jim sauce:.
- Provide of Large handful of fresh coriander.
- Use 2 of kaffir lime leaves.
- Provide 3 of garlic cloves.
- You need 2 of green bird eye chillies.
- Prepare 2 of shallots.
- Get 2 TBS of fish sauce (squid brand).
- Take of Juice of 2 limes.
- Take 3 TBS of brown sugar.
- You need to taste of Salt.
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
- Serve baked fish with sauce on the side. Delicious with steamed rice..
It's like a sauce made with the best stock ever! Try quick and easy baked fish that work for busy weeknights or dinner parties, featuring recipes for salmon, flounder, and more. Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. When the chicken is this good, serve it with a salty, sweet and sour Thai dressing and it needs nothing else.
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