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Before you jump to Steamed rice /chicken curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to steamed rice /chicken curry recipe. To cook steamed rice /chicken curry you need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed rice /chicken curry:
- Get 400 gm of basmati rice.
- Take 3 cup of water.
- Provide 8 of cubed chicken thighs.
- Use 4 teaspoon of all purpose flour.
- You need 4 tablespoon of vegetable oil.
- Take 4 cloves of minced garlic.
- Prepare 1 inch of ginger.
- Take 1 of finely chopped onions.
- Take 1 of diced,peeled carrot.
- Use 1 of diced,peeled potato.
- Get 1 stick of celery.
- Get of Salt as required.
- Get of Seasoning.
- Get 2 cup of chicken stock.
- Provide 1/4 cup of crushed tomato.
- You need 3 tablespoon of unsalted butter.
- Prepare 1 tablespoon of garam masala powder.
- Get 1 tablespoon of curry powder.
- Provide 1/4 tablespoon of cayenne pepper.
- Provide 1 of garted,peeled apple.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1 teaspoon of honey.
Steps to make Steamed rice /chicken curry:
- To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame Your steamed rice are ready.
- Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly.
- Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally.
- Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min.
- Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften.
If you're new to How to serve this Chicken Curry. We serve it with rice and some vegetable side dishes. I always loved chicken curry and. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.
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