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We hope you got benefit from reading it, now let's go back to kashmiri chai (pink tea) recipe. To make kashmiri chai (pink tea) you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kashmiri Chai (pink Tea):
- Provide 1-1 pack of Tapal gulbahar.
- You need 2-8 cups of mineral water.
- Take 3-1 tsp of meetha soda.
- Provide 4-4 of -6 green elaichi.
- You need 5 of - Sugar to taste.
- Take 6 of - salt pinch.
- You need 7 of - Ice cubes.
- Use 8 of - Pistachios for garnishing.
Instructions to make Kashmiri Chai (pink Tea):
- Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it..
- Cook on low flame for 20-25 minutes..
- Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes..
- The colour of tea becomes dark now. Remove from flame..
- Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish..
- Strain the kawa and refrigerate for a week in glass jar..
- When needed add milk in kawa, elaichi, sugar and salt..
- Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits..
- Must Must tea in winter in our family..
This Kashmiri chai is pink in colour. It has a creamy, rich, falvorful and slightly thick texture. The cardamom gives it a beautiful flavour and a nuttiness from pistachios adds required crunch to it. Pictorial recipe of Noon/soor Chai/ Kashmiri pink tea. A steaming cup of comforting Kashmiri Chai.
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