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Irish Apple Cake

Before you jump to Irish Apple Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to irish apple cake recipe. To make irish apple cake you need 12 ingredients and 27 steps. Here is how you achieve it.

The ingredients needed to cook Irish Apple Cake:

Get of For the puree:.
Use of big green apples or 8 small green apples (Granny Smith).
Provide of vanilla.
Provide of sugar.
Take of butter.
Use of For the dough:.
Prepare of butter (room temperature).
Use of sugar.
Get of egg.
Prepare of self raising flour.
Take of vanilla.
Prepare of milk (if the dough is too hard).

Instructions to make Irish Apple Cake:

Puree ingredients:.
Wash.
Peel.
Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
Slice each of these halves in half along the middle.
Use your knife to scoop out the seed portion of each apple slice.
Then slice apple quarter into half along the middle again,.
In a saucepan put the apple slices, vanilla and butter.
On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
Dough ingredients:.
In a bowl put the flour with the butter.
Combine well.
Add the sugar.
Mix.
Egg.
Mix well.
The vanilla.
Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
Preheat the oven to 350 degrees fahrenheit.
In 12 by 9 inch diameter baking dish buttered and floured.
Put the dough.
And using your fingers press it until it covers the botton of the pan evenly.
Put the apples puree on the dough.
Distribute it over the dough.
Bake for 36 minutes or until the center is set and the top is light brown.
Let cool and then refrigerate until cold.
I hope you enjoy this delicious recipe.

This cake tastes amazing with Custard Sauce or Whipped Cream or Vanilla Ice-Cream. This Irish apple cake is like a spice cake with the extra addition of juicey apples! Irish Apple Cake with Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Plus, the Irish really like their sweets.

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