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Before you jump to Toll House Chocolate Chip Cookies, International Version recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Let's begin with something not that hard, changing the particular light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to toll house chocolate chip cookies, international version recipe. You can have toll house chocolate chip cookies, international version using 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Toll House Chocolate Chip Cookies, International Version:
- Prepare of Special note about units.
- Use 1 of For best results use metric units and 50 servings for this recipe..
- Provide of Dry mix.
- Provide 300 grams of all-purpose flour.
- You need 8 grams of salt.
- Get 6 grams of baking soda.
- You need of Wet mix.
- You need 300 grams of sugar.
- Take 250 grams of unsalted butter, softened.
- You need 60 grams of molasses.
- You need 6 grams of vanilla extract.
- You need of Eggs.
- Use 2 large of eggs.
- Get of Chocolate chips.
- Get 400 grams of chocolate chips.
- Provide of Optional.
- Get 60 grams of chopped nuts.
- Use 1 pinch of sea salt.
Instructions to make Toll House Chocolate Chip Cookies, International Version:
- Preheat oven to 180°C.
- Dry mix : Combine flour, salt and baking soda in a bowl and set aside..
- Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy..
- Add eggs one at a time and mix well..
- Gradually add the dry mix until completely combined..
- Stir in chocolate chips and chopped nuts (optional)..
- Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes..
- Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
- After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;).
- SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets..
- PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars..
- FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes..
Enjoy it with a glass of cold milk. (Toll House Cookies, Toll House Chocolate Crunch Cookie, Toll House Chocolate Chip Cookies). Usually accompanied by a glass of milk or a cup of hot The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie. Toll House cookies are clearly America's favorite chocolate chip cookie recipe. This is a fan-favorite version of the original recipe and makes large, chewy-in-the-center, crisp-on-the-edges, chocolate chip cookies. This frozen chocolate chip cookie dough bakes up to a rich, golden-brown cookie, overflowing with rich Nestlé Toll House Semi-Sweet Chocolate Morsels.
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