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Before you jump to Irish Apple Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to irish apple cake recipe. To make irish apple cake you need 12 ingredients and 27 steps. Here is how you achieve it.
The ingredients needed to cook Irish Apple Cake:
- Take of For the puree:.
- Get 6 of big green apples or 8 small green apples (Granny Smith).
- Use 1 teaspoon of vanilla.
- Prepare 1/2 cup of sugar.
- Take 2 oz. of butter.
- You need of For the dough:.
- Use 2 oz. of butter (room temperature).
- Use 1/2 cup of sugar.
- Provide 1 of egg.
- Prepare 1 cup of self raising flour.
- Get 1 tablespoon of vanilla.
- Prepare 1 tablespoon of milk (if the dough is too hard).
Instructions to make Irish Apple Cake:
- Puree ingredients:.
- Wash.
- Peel.
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
- Slice each of these halves in half along the middle.
- Use your knife to scoop out the seed portion of each apple slice.
- Then slice apple quarter into half along the middle again,.
- In a saucepan put the apple slices, vanilla and butter.
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
- Dough ingredients:.
- In a bowl put the flour with the butter.
- Combine well.
- Add the sugar.
- Mix.
- Egg.
- Mix well.
- The vanilla.
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
- Preheat the oven to 350 degrees fahrenheit.
- In 12 by 9 inch diameter baking dish buttered and floured.
- Put the dough.
- And using your fingers press it until it covers the botton of the pan evenly.
- Put the apples puree on the dough.
- Distribute it over the dough.
- Bake for 36 minutes or until the center is set and the top is light brown.
- Let cool and then refrigerate until cold.
- I hope you enjoy this delicious recipe.
This cake tastes amazing with Custard Sauce or Whipped Cream or Vanilla Ice-Cream. This Irish apple cake is like a spice cake with the extra addition of juicey apples! Irish Apple Cake with Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Plus, the Irish really like their sweets.
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