Easiest Way to Prepare Creamy Chicken & Ratatouille Casserole Any-night-of-the-week

Easiest Way to Prepare Creamy Chicken & Ratatouille Casserole Any-night-of-the-week

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Creamy Chicken & Ratatouille Casserole

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We hope you got benefit from reading it, now let's go back to creamy chicken & ratatouille casserole recipe. To make creamy chicken & ratatouille casserole you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken & Ratatouille Casserole:

  1. Provide 3 C of shredded chicken.
  2. Provide 1 C of ratatouille.
  3. Take 3 C of cream of chicken soup.
  4. Get 1 C of chicken stock.
  5. Take 1/4 C of grated parmigiano reggiano.
  6. Get 2 T of herbes de provence.
  7. Prepare 1 C of french fried onions.
  8. Provide 1/2 C of champagne vinegar.
  9. Prepare 1 pinch of kosher salt & peppercorn melange.

Steps to make Creamy Chicken & Ratatouille Casserole:

  1. Preheat oven to 350°.
  2. Spray a large casserole dish with non-stick cooking spray..
  3. Place shredded chicken and ratatouille in casserole dish. Mix together..
  4. Add cream soup, chicken stock, vinegar, and seasonings..
  5. Top with french fried onions and sprinkle with cheese..
  6. Spray aluminum foil with non-stick cooking spray and cover casserole..
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

Add chicken and season with salt, pepper, and oregano. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can't get enough of it. I love the flavour that the mushrooms. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes *Creamy Chicken Soup freezes well. Be sure NO potatoes are added.

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