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The ingredients needed to cook Whole Baked Fish with potatoes and olives:
- Use 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- Prepare 1 of potatoes.
- Prepare 5 of calamata olives.
- Use 5 of capers.
- Use 2 Tbls of olive oil.
- Take 2 Tbls of white wine.
- Take of Salt and pepper to season.
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.
A poached white fish in a garlicky tomato The result was a delicious Mediterranean Baked Fish that the whole family loved. If you try cooking this Mediterranean Baked Fish with Artichokes and Olives Recipe, please leave me a. Feel confident making a baked whole fish with these simple instructions. See for yourself just how Drizzle the fish with olive oil and sprinkle with salt. You can slash the fish two to three times if you In the meantime, mix the chopped tomatoes, capers, olives and parsley.
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