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Before you jump to Kashmiri Chai Pink Tea recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to kashmiri chai pink tea recipe. To cook kashmiri chai pink tea you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kashmiri Chai Pink Tea:
- Take 2 pouch of Green tea.
- Take 1 of Star anise.
- Get 4 pcs of Cardamom green.
- You need 1/4 tsp of Baking soda.
- Provide 1 tsp of salt.
- Use 1 cup of milk.
- Provide 1 tsp of sugar.
Steps to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again..
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well..
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes..
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam..
- Then garnish chop almonds and pista..
- You can store for one week in the refrigerator..
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