Recipe of Baked ratatouille Ultimate

Recipe of Baked ratatouille Ultimate

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Baked ratatouille

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We hope you got insight from reading it, now let's go back to baked ratatouille recipe. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked ratatouille:

  1. Provide 1 cup of tomato puree.
  2. Get 1/2 of onion, diced.
  3. Provide 2 clove of garlic, minced.
  4. Take 1 tsp of thyme.
  5. You need 1/2 tsp of pepper.
  6. Take 1/2 of salt.
  7. Provide 4 of thin slices swiss cheese, low fat is fine.
  8. Use 1 of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
  9. Get 1 of unpeeled yellow squash, sliced into 1/4" thick rounds.
  10. Use 1 of unpeeled zucchini, sliced into 1/4" thick rounds.
  11. Provide 1 of green pepper, cored and sliced into 1/4" rounds.
  12. Get 1 tbsp of olive oil.
  13. Get 1 of goat cheese, for serving (optional).

Instructions to make Baked ratatouille:

  1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
  3. Layer cheese over tomato mixture..
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
  6. Serve with a tablespoon of goat cheese, if desired..

It's also delicious as a topping for grilled or toasted bread, with a. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh This recipe is Copyright of ChefDeHome.com. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines.

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