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Before you jump to Soft and chewy chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to soft and chewy chocolate chip cookies recipe. To make soft and chewy chocolate chip cookies you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Soft and chewy chocolate chip cookies:
- Get 1 of cup+2 tbsp all purpose flour.
- Prepare 1/4 tsp of baking soda.
- Provide 1/4 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 1 stick of unsalted butter softened to room temperature.
- Provide 1 of egg.
- Take 2 tbsp of milk.
- Provide 1/4 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- You need 1 tbsp of molasses.
- Use 1/2 tsp of vanilla extract.
- Get 1 cup of chocolate chips.
Steps to make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray..
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk..
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside..
- In a smaller bowl, mix flour, salt, baking powder and baking soda together..
- Gradually add dry ingredients into the wet mixture while mixing..
- Fold in the chocolate chips..
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet..
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops..
- Place the cookies back in the oven for 2 more minutes..
- Remove and cool cookies for 10 minutes and enjoy!.
Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. Just ultra thick, soft, classic chocolate chip cookies!
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