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Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can have seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Prepare 1/2 kg of Seppankizhangu.
- You need 1/2 Tbsp of Sambar powder.
- Take 1/2 Tbsp of Chilli powder.
- Prepare of Salt as per your taste.
- Use of Water as required.
- You need of Oil for frying.
Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles..
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely..
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan..
- Place that sautepan in the stove. Switch on the flame. Keep the flame low..
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces..
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before..
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins..
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil..
- Roast in low flame until it turns crispy..
- Now it's ready to serve. You can add this as a sidedish for your lunch..
It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi. Oven Roasted Seppankizhangu (Arbi / Taro) Only my husband and I eat seppankizhangu (arbi/taro) at home. My oldest will - but he is away at college.
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