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Before you jump to Rice chicken curry fruit raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to rice chicken curry fruit raita recipe. To cook rice chicken curry fruit raita you need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Rice chicken curry fruit raita:
- Take As needed of rice.
- Prepare 400 gm of curd.
- Use As needed of banana, black grapes, oranges, cucumber.
- You need 1 tsp of raita masala.
- You need As needed of water.
- Get As needed of oil.
- Prepare to taste of salt.
- Provide 1 kg of chicken.
- Take 4 of green chilli.
- Get 2 of bay leaves.
- Prepare 1 Teaspoon of turmeric powder.
- Provide 2 tsp of Red chilli powder.
- Provide 2 tbsp of dry roasted jeera, dhania, black pepper powder.
- Use 1 tsp of Garam masala powder.
- Prepare 4 of Onion cut in pieces.
- Get 5 of Tomato cut in pieces.
- Take 6 of garlic.
- Provide As needed of solid garam masala.
- Provide 1 tsp of jeera.
- Prepare As needed of ginger.
Instructions to make Rice chicken curry fruit raita:
- First boil rice then strain and place it in the plate.
- Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits.
- Chicken_ first wash chicken pieces and in the big bowl.
- Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours.
- After that onion, tomato, garlic, ginger put in the blender and blend coarsely.
- Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala.
- Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil.
- Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour.
- Then low the flame keep it for forty five minutes.
- When it will done keep chicken gravy in another bowl.
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Curry Leaves Kuzhambu is a very healthy sidedish that we can make for rice,idli and dosa. My younger cousin once said she made karuveppilai kuzhambu for lunch and it Raita is an Indian accompaniment made using fresh plain yogurt and spices.
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