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We hope you got benefit from reading it, now let's go back to roast chicken recipe. You can have roast chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast chicken:
- You need 1 of whole chicken.
- Get 1/2 c of kikkoman.
- Provide 1/4 c of knorr seasoning.
- Provide 10 of calamansi, squeezed. Reserve the skin.
- Provide 4 cloves of minced garlic.
- Take 1 t of crushed black pepper.
- Prepare 1 t of thyme or rosemary.
- Use 1 of small bag of baby potato.
Steps to make Roast chicken:
- Prep the chicken and wash potatoes. Set aside..
- Combine kikkoman, knorr, calamansi juice, garlic, pepper and thyme in a big Tupperware. Pour some of this mixture inside the chicken and stuff cavity with the 10 calamansi skins. Marinate chicken in the remaining mixture overnight, turning at least once to make sure all sides get marinated..
- Drain the chicken and set the marinade aside. Place chicken in a Pyrex or cast iron pan. Arrange potatoes around the chicken. Drizzle olive oil on all of it then pour the remaining marinade over the chicken and potato..
- Bake in a pre-heated oven for 70-90 minutes at 180 C. Start checking the chicken at the 60 minute mark.
- For the sauce, just get the pan drippings after roasting the chicken and boil it quickly in a separate pan.
Loosely tie the legs together with kitchen string. A spatchcocked chicken takes less time to roast. Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary. Favorite Roast Chicken Recipes Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. A second option is to salt the chicken, then leave loosely covered in the fridge overnight and cook as normal the next day (without rinsing off any of the seasoning).
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